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Buckaroo
Sembawang is an area in the northernmost portion of Singapore, encompassing the largest land mass within the Sembawang Group Representation Constituency.The Singapore Naval Base, situated in Sembawang...
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Basilico – Culinary Drama
With so much going on in my children’s working lives, it is hard to have lunch together as a family. I was secretly hoping to entice them for a Sunday brunch since forever and finally we did have one...
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Pizza Box – Parma Ham Pizza Rocks!
The rain stopped. Tony and I made our way to our final destination. We arrived in good time at 3pm, as per our schedule, to meet Alan Chan. You may remember Alan from Nan Bei Restoran 南北 where Tony,...
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Pizza Box – Let The Burger Sizzle!
This is the final installment of my second food trail with Tony of Tony Johor Kaki. He’s now in KL sitting as a panelist at the forum on Malaysian Street Food organised by the Management and Science...
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Ristorante IL Teatro 帝雅廷意大利餐廳 @ Wynn Macau 永利澳門酒店
I had the privilege to visit Wynn Macau’s fine-dining Italian cuisine, Ristorante Il Teatro, twice. The first time, food was almost inedible as my soup and risotto were overly saltish, and could not be...
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Poulet – French vs Italian!
I was given a free ticket to the Singapore Selection VS Juventus FC 16 Aug 2014 game held at our new Sports Hub at Kallang, Singapore. It was the first time I did the “Wave” as well as being assigned...
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Zzapi Pizza Bar
Truffle Pizza, anyone? When it comes to pizza, what intrigues you? Is it the succulent meats or fresh seafood? The zesty capsicums or sweet onions? The aromatic basil or pungent garlic? The tart...
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The Bridge Bistro & Beacon Bar @ RSYC
I have been to the Republic Of Singapore Yacht Club several times for karaoke and drinks but it was usually late at night, after The Bridge Bistro & Beacon Bar were closed for business. Last...
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Suck My Toasts!
You’ve heard of finger licking good fried chicken but how about toasts so good you don’t just lick, you’ll be sucking your thumb to get the last tastes??? Lol… Of course I’m biased when when it comes...
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